Hearty Beef Stew with Roasted Winter Vegetables

Name: Hearty Beef Stew with Roasted Winter Vegetables
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: 1 cup cubed butternut squash; 1 cup cubed carrots; 1 cup cubed parsnips; 1 cup cubed sweet potatoes; 1 cup cubed onion; 2 tablespoons olive oil, divided; 1 1/2 pounds boneless beef sirloin steak, cut into 1-inch cubes; 3/4 cup chicken stock; 3 McCormick® Bay Leaves; 1/2 teaspoon McCormick® Whole Thyme Leaves; 1/2 teaspoon McCormick® Coarse Ground Black Pepper; 1/2 teaspoon salt; 1/4 cup dry red wine {apple juice}

By: McCormick Kitchens

Made With:

Roasting the vegetables before adding them to the stew brings out delicious caramelized flavors.

Recipe Info

Prep Time:

20m
Cook Time:

35m
Ingredients:

13
Servings:

6
User Rating:

Ingredients

1 cup cubed butternut squash
1 cup cubed carrots
1 cup cubed parsnips
1 cup cubed sweet potatoes
1 cup cubed onion
2 tablespoons olive oil, divided
1 1/2 pounds boneless beef sirloin steak, cut into 1-inch cubes
3/4 cup chicken stock
3 McCormick® Bay Leaves
1/2 teaspoon McCormick® Whole Thyme Leaves
1/2 teaspoon McCormick® Coarse Ground Black Pepper
1/2 teaspoon salt
1/4 cup dry red wine - Substitutesapple juice

Nutrition Information

(per serving)

Calories 261
Carbohydrates 16 g
Cholesterol 56 mg
Fiber 3 g
Protein 25 g
Sodium 328 mg
Total Fat 10 g

Roasting the vegetables before adding them to the stew brings out delicious caramelized flavors.

Key products

McCormick® Bay Leaves, 0.12 oz

$6.49

Unit price: per

McCormick® Whole Thyme Leaves, 0.75 oz

$6.99

Unit price: per

McCormick® Coarse Ground Black Pepper, 3.12 oz

$7.99

Unit price: per

Instructions

Preheat oven to 425°F. Toss vegetables with 1 tablespoon of the oil. Arrange in single layer on large baking sheet. Roast 20 minutes or until vegetables are golden brown.
Meanwhile, heat remaining 1 tablespoon oil in large skillet on medium-high heat. Brown beef in batches. Return all beef to skillet. Add roasted vegetables, stock, wine, salt, pepper, thyme and bay leaves.
Bring to boil. Reduce heat to low; simmer 10 minutes or until sauce is slightly thickened. Remove bay leaves before serving.