Hatch Chile Cornbread
By: McCormick Kitchens
Made With:
Upgrade storebought cornbread mix with a pop of mild heat and subtle sweetness from McCormick ® Crushed Hatch Chile Pepper. Make it even better by slathering with the sweet heat of honey butter mixed with additional chile pepper.
Upgrade storebought cornbread mix with a pop of mild heat and subtle sweetness from McCormick ® Crushed Hatch Chile Pepper. Make it even better by slathering with the sweet heat of honey butter mixed with additional chile pepper.
Key products
Instructions
Instructions
- Preheat oven to 400°F. Grease 8-inch square baking pan. Set aside. Mix cornbread mix, eggs, milk and 2 teaspoons of the Hatch Chile Flakes in medium bowl, just until blended. Do not overmix, batter may be slightly lumpy. Pour mixture into prepared pan.
- Bake 16 to 20 minutes or until golden brown and set. Meanwhile, mix butter, honey and remaining 1 teaspoon Hatch Chile Flakes in small bowl.
- Slice cornbread and serve warm with honey butter.
