Hatch Chile Cornbread

Name: Hatch Chile Cornbread
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: 1 package (8.5 ounces) cornbread mix; 2 eggs; 1/3 cup milk; 3 teaspoons McCormick® Crushed Hatch Chile Pepper, divided; 1/2 cup (1 stick) salted butter; 2 tablespoons honey

By: McCormick Kitchens

Made With:

Upgrade storebought cornbread mix with a pop of mild heat and subtle sweetness from McCormick ® Crushed Hatch Chile Pepper. Make it even better by slathering with the sweet heat of honey butter mixed with additional chile pepper.

Recipe Info

Prep Time:

5m
Cook Time:

20m
Ingredients:

6
Servings:

12
User Rating:

Ingredients

1 package (8.5 ounces) cornbread mix
2 eggs
1/3 cup milk
3 teaspoons McCormick® Crushed Hatch Chile Pepper, divided
1/2 cup (1 stick) salted butter
2 tablespoons honey

Nutrition Information

(per serving)

Calories 175
Carbohydrates 18g
Cholesterol 52mg
Fiber 0g
Protein 3g
Saturated Fat 5g
Sodium 213mg
Sugar 6g
Total Fat 9g

Key products

McCormick® Crushed Hatch Chile Pepper, 1.250 oz

$5.99

Unit price: per

Instructions

Preheat oven to 400°F. Grease 8-inch square baking pan. Set aside. Mix cornbread mix, eggs, milk and 2 teaspoons of the Hatch Chile Flakes in medium bowl, just until blended. Do not overmix, batter may be slightly lumpy. Pour mixture into prepared pan.
Bake 16 to 20 minutes or until golden brown and set. Meanwhile, mix butter, honey and remaining 1 teaspoon Hatch Chile Flakes in small bowl.
Slice cornbread and serve warm with honey butter.