
Grilled Applewood Baby Back Ribs

By: McCormick Kitchens
Made With:

For memorably smoky baby back ribs, reach for Grill Mates® Applewood Rub. The bold blend of spices, Applewood smoke, peppers and garlic gives meat a flavorful crust that seals in mouth-watering taste and juices.
Recipe Info
-
Prep Time:
5m
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Cook Time:
3h
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Ingredients:
2
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Servings:
6
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User Rating:
Ingredients
- 3 to 4 pounds pork baby back ribs
- 6 to 8 tablespoons McCormick® Grill Mates® Applewood Rub
Nutrition Information
(per serving)
- Calories 327
- Carbohydrates 5 g
- Cholesterol 89 mg
- Fiber 1 g
- Protein 25 g
- Saturated Fat 8 g
- Sodium 584 mg
- Total Fat 23 g
For memorably smoky baby back ribs, reach for Grill Mates® Applewood Rub. The bold blend of spices, Applewood smoke, peppers and garlic gives meat a flavorful crust that seals in mouth-watering taste and juices.
Key products
Instructions
- Rub Applewood Rub evenly over both sides of ribs.
- Prepare grill for indirect medium-low heat (275°F to 300°F). Preheat grill by turning all burners to high. Turn burner on 1 side to medium-high. Turn off burner(s) on other side.
- Place ribs on unlit side of grill. Close grill.
- Grill 2 to 3 hours or until ribs are tender.