Garlic Rosemary Mashed Potatoes

Name: Garlic Rosemary Mashed Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 2 pounds russet potatoes, peeled and quartered {Idaho potatoes}; 1 teaspoon salt; 1/2 teaspoon McCormick® Garlic Powder; 1/2 teaspoon McCormick® Whole Rosemary Leaves crushed; 1/4 teaspoon McCormick® Pure Ground Black Pepper; 1/2 cup milk; 1/4 cup (1/2 stick) butter, cut into chunks; 1 teaspoon McCormick® Parsley Flakes

By: McCormick Kitchens

Made With:

These delicious rosemary garlic mashed potatoes are easy to make and come together in just 15 minutes. The fragrant combination of fresh rosemary and roasted garlic infuses every bite with bold, earthy flavor. These rosemary mashed potatoes are guaranteed to elevate any entrée.

Recipe Info

Prep Time:

15m
Cook Time:

15m
Serving Size:

1 cup
Ingredients:

8
Servings:

8
User Rating:

Ingredients

2 pounds russet potatoes, peeled and quartered - SubstitutesIdaho potatoes
1 teaspoon salt
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Whole Rosemary Leaves crushed
1/4 teaspoon McCormick® Pure Ground Black Pepper
1/2 cup milk
1/4 cup (1/2 stick) butter, cut into chunks
1 teaspoon McCormick® Parsley Flakes

Nutrition Information

(per serving)

Calories 146
Carbohydrates 21 g
Cholesterol 16 mg
Fiber 2 g
Protein 2 g
Sodium 349 mg
Total Fat 6 g

Key products

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

McCormick® Whole Rosemary Leaves, 0.62 oz

$5.99

Unit price: per

McCormick® Pure Ground Black Pepper, 3 oz

$6.99

Unit price: per

McCormick® Parsley Flakes, 0.25 oz

$3.99

Unit price: per

Instructions

Place potatoes in medium saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan.
Sprinkle with salt, garlic powder, rosemary and pepper. Mash with potato masher, gradually adding milk, then butter. Stir in parsley.