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Fajita Recipe

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Turn up the heat with this quick and easy fajita recipe, perfect for a weeknight or weekend meal. McCormick® Fajita Seasoning Mix makes preparing these delicious fajitas a breeze, lending a zesty blend of Mexican-inspired flavor that's well-balanced with just the right touch of heat. Have fun personalizing your fajitas by either enjoying them on their own or topping them with your choice of shredded cheese, lettuce, a dollop of sour cream, or guacamole. For a side dish, go classic with Easy Mexican Rice and refried beans, or keep it easy with tortilla chips and salsa.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    10m

  • Ingredients:

    7

  • Servings:

    8

  • User Rating:

Ingredients

  • 2 tablespoons vegetable oil, divided
  • 1 pound boneless beef sirloin steak, cut into 1/2-inch strips - Substitutesskirt steak or flank steak, cut into 1/2-inch strips
  • 1 medium onion, cut into thin strips
  • 1 medium bell pepper, cut into thin strips
  • 1/4 cup water
  • 1 package McCormick® Fajita Seasoning Mix
  • 8 flour tortillas (6-inch)

Nutrition Information

(per serving)

  • Calories 209
  • Carbohydrates 18 g
  • Cholesterol 28 mg
  • Fiber 1 g
  • Protein 14 g
  • Sodium 441 mg
  • Total Fat 9 g

Turn up the heat with this quick and easy fajita recipe, perfect for a weeknight or weekend meal. McCormick® Fajita Seasoning Mix makes preparing these delicious fajitas a breeze, lending a zesty blend of Mexican-inspired flavor that's well-balanced with just the right touch of heat. Have fun personalizing your fajitas by either enjoying them on their own or topping them with your choice of shredded cheese, lettuce, a dollop of sour cream, or guacamole. For a side dish, go classic with Easy Mexican Rice and refried beans, or keep it easy with tortilla chips and salsa.

Key products

  1. Heat 1 tablespoon of the oil in a large skillet on medium-high heat. Add meat; cook and stir for 3 minutes or until no longer pink. Remove from skillet.
  2. Heat the remaining 1 tablespoon oil in the same skillet. Add onion and bell pepper; cook and stir for 3 to 5 minutes. Return meat to skillet. Stir in water and Seasoning Mix. Cook for 3 minutes or until meat is cooked through.
  3. Spoon the meat mixture into warm tortillas. Serve with assorted toppings, if desired.

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