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Easy Steak Fajitas

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Fajitas are a fuss-free weeknight meal -- just set out the filling, tortillas and toppings so everyone can assemble their own fajita as desired.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    12m

  • Ingredients:

    7

  • Servings:

    4

  • User Rating:

Ingredients

  • 1 pound boneless beef sirloin steak, cut into thin strips - SubstitutesLondon broil, cut into thin strips
  • 2 teaspoons McCormick® Perfect Pinch® Steak Seasoning
  • 1/2 teaspoon McCormick® Oregano Leaves
  • 1 tablespoon oil
  • 1 medium green bell pepper, cut into thin strips - Substitutesred bell pepper, cut into thin strips
  • 1 medium onion, thinly sliced
  • 8 flour tortillas (6-inch)

Nutrition Information

(per serving)

  • Calories 392
  • Carbohydrates 32 g
  • Cholesterol 56 mg
  • Fiber 2 g
  • Protein 30 g
  • Sodium 890 mg
  • Total Fat 16 g

Fajitas are a fuss-free weeknight meal -- just set out the filling, tortillas and toppings so everyone can assemble their own fajita as desired.

Key products

  1. Toss steak slices with Seasoning and oregano in medium bowl. Set aside. Heat oil in large skillet on medium-high heat. Add bell pepper and onion; cook and stir 5 minutes. Remove vegetable mixture from skillet.
  2. Stir beef mixture into skillet; cook and stir 5 minutes or until beef is no longer pink. Return vegetable mixture to skillet; cook and stir 1 to 2 minutes or until heated through.
  3. Spoon onto warmed tortillas. Serve with assorted toppings, if desired.

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