Easy Jambalaya Recipe

Name: Easy Jambalaya Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 1 tablespoon oil; 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1/2 pound smoked sausage, sliced 1/4-inch thick; 1 medium onion chopped; 1 tablespoon McCormick® PERFECT PINCH Cajun Seasoning; 2 1/2 cups chicken broth; 1 can (14 1/2 ounces) stewed tomatoes; 1 cup long grain rice

By: McCormick Kitchens

Made With:

Learn how to make our easy jambalaya recipe! This flavorful, homemade jambalaya dish is made all in one pot, making it perfect for busy nights. While jambalaya is a hearty meal on its own, we love to serve it with homemade cornbread or biscuits.

Recipe Info

Prep Time:

10m
Cook Time:

30m
Ingredients:

8
Servings:

8
User Rating:

Ingredients

1 tablespoon oil
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/2 pound smoked sausage, sliced 1/4-inch thick
1 medium onion chopped
1 tablespoon McCormick® PERFECT PINCH Cajun Seasoning
2 1/2 cups chicken broth
1 can (14 1/2 ounces) stewed tomatoes
1 cup long grain rice

Nutrition Information

(per serving)

Calories 292
Carbohydrates 26 g
Cholesterol 49 mg
Fiber 1 g
Protein 20 g
Sodium 883 mg
Total Fat 12 g

Key products

McCormick® Perfect Pinch® Cajun Seasoning, 5 oz

$6.99

Unit price: per

Instructions

Heat oil in large heavy skillet on medium-high heat. Add chicken and sausage; cook and stir 5 minutes. Remove from skillet.
Stir onion into skillet; cook and stir on medium heat 2 minutes or until onion is softened. Stir in Seasoning. Return chicken and sausage to skillet.
Stir in broth and tomatoes; bring to boil. Stir in rice. Reduce heat to low; cover and cook 20 to 25 minutes or until rice is tender, stirring occasionally.