Easy Apple Pie Recipe

Name: Easy Apple Pie Recipe
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 1 package (14.1 ounces) refrigerated pie crusts (2 crusts); 1 cup sugar; 1/4 cup flour; 1 1/2 teaspoons McCormick® Apple Pie Spice; 8 tart apples such Granny Smith or Winesap, peeled and thinly sliced (about 8 cups); 1 tablespoon butter

By: McCormick Kitchens

Made With:

Looking for an easy apple pie recipe that’ll have everyone coming back for seconds? You can't go wrong with this warm and delicious apple pie featuring McCormick® Apple Pie Spice, especially when served with a scoop (or two!) of vanilla ice cream, or make your own vanilla whipped cream topping.

Recipe Info

Prep Time:

25m
Cook Time:

50m
Ingredients:

6
Servings:

8
User Rating:

Ingredients

1 package (14.1 ounces) refrigerated pie crusts (2 crusts)
1 cup sugar
1/4 cup flour
1 1/2 teaspoons McCormick® Apple Pie Spice
8 tart apples such Granny Smith or Winesap, peeled and thinly sliced (about 8 cups)
1 tablespoon butter

Nutrition Information

(per serving)

Calories 398
Carbohydrates 65 g
Cholesterol 14 mg
Fiber 1 g
Protein 3 g
Saturated Fat 6 g
Sodium 271 mg
Total Fat 14 g

Key products

McCormick® Apple Pie Spice, 1.12 oz

$7.99

Unit price: per

Instructions

Preheat oven to 400°F. Prepare pie crusts as directed on package for two-crust pie using 9-inch pie plate.
Mix sugar, flour, and apple pie spice in small bowl. Sprinkle over apples in large bowl; toss to coat well. Spoon into pastry-lined pie plate. Dot with butter. Top with second pie crust. Seal and flute edge. Cut small slits in top crust. Brush crust with beaten egg and sprinkle with additional sugar, if desired.
Bake 45 to 50 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack.