Curried Potato Salad

Name: Curried Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 2 pounds small Yukon gold potatoes, quartered; 1/2 cup reduced fat sour cream; 1/3 cup reduced fat mayonnaise; 1 1/2 teaspoons McCormick® Curry Powder; 1/2 teaspoon McCormick® Sea Salt Grinder; 1 Granny Smith apple, finely chopped (1 cup); 1/2 cup golden raisins; 1/4 cup chopped fresh cilantro; 3 green onions, thinly sliced

By: McCormick Kitchens

Made With:

Curried potato salad is your answer if you’re looking for an easy-to-make side dish. A great way to jazz up an ordinary potato salad, adding aromatic curry powder truly takes this recipe to the next level. Featuring tender chunks of potato mixed with chopped Granny Smith apple, golden raisins, green onion and cilantro, this potato salad with curry powder delivers fresh seasonal flavor with every bite. Coated with an indulgent mayonnaise-sour cream dressing, curry potato salad with raisins is a fantastic way to elevate your next meal.

Recipe Info

Prep Time:

15m
Cook Time:

15m
Ingredients:

9
Servings:

8
User Rating:

Ingredients

2 pounds small Yukon gold potatoes, quartered
1/2 cup reduced fat sour cream
1/3 cup reduced fat mayonnaise
1 1/2 teaspoons McCormick® Curry Powder
1/2 teaspoon McCormick® Sea Salt Grinder
1 Granny Smith apple, finely chopped (1 cup)
1/2 cup golden raisins
1/4 cup chopped fresh cilantro
3 green onions, thinly sliced

Nutrition Information

(per serving)

Calories 181
Carbohydrates 30 g
Cholesterol 9 mg
Fiber 3 g
Protein 4 g
Sodium 200 mg
Total Fat 5 g

Key products

McCormick Curry Powder, 1.75 OZ

$6.49

Unit price: per

McCormick Sea Salt Grinder, 2.12 oz

$4.99

Unit price: per

Instructions

Bring potatoes to boil in lightly salted water in large saucepot. Reduce heat to low; simmer 10 minutes or until potatoes are fork-tender. Drain well. Cool slightly.
Mix sour cream, mayonnaise, curry powder and sea salt in large bowl until well blended. Add potatoes and remaining ingredients; toss gently to coat.
Serve immediately or refrigerate until ready to serve.