Crispy Ranch Chicken Sheet Pan Dinner

Name: Crispy Ranch Chicken Sheet Pan Dinner
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2/3 cup panko bread crumbs; 1 package McCormick® Street Taco Southwest Ranch Chicken Seasoning Mix, divided; 1 pound chicken tenderloins; 2 tablespoons milk; 1 small yellow bell pepper, thinly sliced; 1 small red bell pepper, thinly sliced; 1/2 small red onion, thinly sliced; 1 tablespoon vegetable oil; 1/3 cup crumbled queso fresco; 1/4 cup fresh cilantro leaves; 1 small lime, cut into 8 wedges

By: McCormick Kitchens

Made With:

A flavorful chicken and veggie dinner on one sheet pan? Yes, please. Season chicken tenderloins, peppers and onions with McCormick® Southwest Ranch Chicken Street Taco Seasoning Mix to add bold, tangy flavor to every bite. Tip: Be sure to line your pan with foil for easy clean-up.

Recipe Info

Prep Time:

10m
Cook Time:

25m
Ingredients:

11
Servings:

4
User Rating:

Ingredients

2/3 cup panko bread crumbs
1 package McCormick® Street Taco Southwest Ranch Chicken Seasoning Mix, divided
1 pound chicken tenderloins
2 tablespoons milk
1 small yellow bell pepper, thinly sliced
1 small red bell pepper, thinly sliced
1/2 small red onion, thinly sliced
1 tablespoon vegetable oil
1/3 cup crumbled queso fresco
1/4 cup fresh cilantro leaves
1 small lime, cut into 8 wedges

Nutrition Information

(per serving)

Calories 219
Carbohydrates 15 g
Cholesterol 65 mg
Fiber 1 g
Protein 24 g
Sodium 597 mg
Sugar 3 g
Total Fat 7 g

Key products

McCormick® Street Taco Southwest Ranch Chicken Seasoning Mix, 0.87 oz (6-Pack)

$14.99

Unit price: per

Instructions

Preheat oven to 425°F. Mix panko and 4 teaspoons of the Seasoning Mix in shallow dish. Moisten chicken with milk. Coat evenly on all sides with panko mixture. Discard any remaining panko.
Arrange chicken in single layer on one side of foil-lined 15x10x1-inch sheet pan sprayed with no stick cooking spray. Spray chicken lightly with no stick cooking spray.
Place vegetables in large bowl. Drizzle with oil and sprinkle with remaining 4 teaspoons Seasoning Mix; toss to coat well. Arrange vegetables in even layer on other side of sheet pan.
Bake 20 to 25 minutes until vegetables are tender and chicken is cooked through (internal temperature reaches 165°F). Sprinkle with cilantro leaves and queso fresco. Serve with lime wedges.