Creamy Gnocchi with Italian Sausage

Instructions

1. Cook gnocchi as directed on package. Drain well, reserving 1/4 cup cooking water. Set aside.
2. Meanwhile, heat a large deep nonstick skillet on medium-high heat. Cook and crumbled sausage until well browned, about 8 minutes. Remove sausage using slotted spoon; set aside to drain on paper towel-lined plate.
3. Heat oil in same skillet. Add onions and peppers; cook and stir 6 to 8 minutes or until softened. Stir in Seasoning; cook 1 minute. Sprinkle with flour; cook and stir 1 minute. Add wine, cook until most of the liquid has evaporated. 
4. Stir in broth. Simmer on medium-low heat 5 minutes or until thickened. Add heavy cream, stirring to mix well. Cook until slightly thickened, about 3 minutes. Reduce heat to low. Return sausage to skillet. Add gnocchi and spinach, tossing to mix well. Cook 2 minutes or until heated through and spinach as wilted. Sprinkle with Parmesan and drizzle lightly with olive oil to serve.