Cornbread Sausage Stuffing
By: McCormick Kitchens
Made With:
Impress friends and family with a unique twist on a simple holiday classic with our cornbread sausage stuffing recipe. This Southern-style cornbread stuffing has a rich and robust melt-in-your-mouth consistency, along with a toasty golden top that's sure to stand out amongst other side dishes on your table. Buttery veggies including onions, bell peppers and celery combine with a mix of seasonings for a delicious complement to savory sausage. This sausage cornbread stuffing pairs perfectly with holiday main entrees like roast turkey or honey glazed ham, but it's equally delectable on its own anytime of the year.
Impress friends and family with a unique twist on a simple holiday classic with our cornbread sausage stuffing recipe. This Southern-style cornbread stuffing has a rich and robust melt-in-your-mouth consistency, along with a toasty golden top that's sure to stand out amongst other side dishes on your table. Buttery veggies including onions, bell peppers and celery combine with a mix of seasonings for a delicious complement to savory sausage. This sausage cornbread stuffing pairs perfectly with holiday main entrees like roast turkey or honey glazed ham, but it's equally delectable on its own anytime of the year.
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Instructions
- Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add celery, onion and bell pepper; cook and stir 5 minutes. Stir in poultry seasoning, thyme and garlic powder.
- Mix corn bread, vegetable mixture and sausage in large bowl. Add broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
- Bake 30 to 35 minutes or until heated through and lightly browned.
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