Coquito

Name: Coquito
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 1 can (15 ounces) cream of coconut; 1 can (12 ounces) evaporated milk; 1/2 cup plus 2 tablespoons sweetened condensed milk; 1/2 cup white rum; 2 teaspoons McCormick® All Natural Pure Vanilla Extract; 1/4 teaspoon McCormick® Ground Cinnamon; 1/8 teaspoon McCormick® Ground Nutmeg

By: McCormick Kitchens

Made With:

Coquito is a coconut eggnog traditionally served in Puerto Rico during Christmas and New Year's Day celebrations with family and friends. In this version, we've omitted the raw eggs. It is served cold in shot glasses or small cups sprinkled with ground cinnamon or nutmeg.

Recipe Info

Prep Time:

5m
Serving Size:

1/2 cup
Ingredients:

7
Servings:

8
User Rating:

Ingredients

1 can (15 ounces) cream of coconut
1 can (12 ounces) evaporated milk
1/2 cup plus 2 tablespoons sweetened condensed milk
1/2 cup white rum
2 teaspoons McCormick® All Natural Pure Vanilla Extract
1/4 teaspoon McCormick® Ground Cinnamon
1/8 teaspoon McCormick® Ground Nutmeg

Nutrition Information

(per serving)

Key products

McCormick® Ground Cinnamon, 2.37 oz

$5.49

Unit price: per

McCormick® Ground Nutmeg, 1.1 oz

$6.49

Unit price: per

McCormick® All Natural Pure Vanilla Extract, 4 fl oz

$18.99

Unit price: per

Instructions

Place all ingredients in blender container; cover. Blend on high speed until smooth. Refrigerate until chilled.
Serve in small glasses sprinkled with additional ground cinnamon.