Classic Latkes

Name: Classic Latkes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 package (16 ounces) frozen shredded hash browns, thawed; 1 small onion, finely chopped or grated; 2 eggs; 1/4 cup matzo meal; 1 teaspoon McCormick® Garlic Powder; 1/2 teaspoon McCormick® Pure Ground Black Pepper; 1/2 teaspoon baking powder; 1/4 teaspoon salt; Vegetable oil, for frying

By: McCormick Kitchens

Made With:

Latkes will always have a place at the Hanukkah table. Our version of this traditional dish can be enjoyed any time of the year! Use McCormick® Garlic and Black Pepper to season the egg, matzo and shredded potato batter. Fry until crispy and serve with sour cream or applesauce. Yum!

Recipe Info

Prep Time:

10m
Cook Time:

15m
Ingredients:

9
Servings:

6
User Rating:

Ingredients

1 package (16 ounces) frozen shredded hash browns, thawed
1 small onion, finely chopped or grated
2 eggs
1/4 cup matzo meal
1 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Pure Ground Black Pepper
1/2 teaspoon baking powder
1/4 teaspoon salt
Vegetable oil, for frying

Nutrition Information

(per serving)

Calories 280
Carbohydrates 20 g
Cholesterol 62 mg
Fiber 2 g
Protein 5 g
Saturated Fat 3 g
Sodium 180 mg
Total Fat 20 g

Key products

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

McCormick® Pure Ground Black Pepper, 1.5 oz

$4.99

Unit price: per

Instructions

Mix all ingredients, except oil, in large bowl until well blended.
Pour 1/2 inch of oil into large deep heavy skillet. Heat on medium-high heat. Drop potato mixture by 1/4 cup-fuls into skillet. Cook 3 to 4 minutes or until golden brown, turning once, flattening slightly with the back of a spoon after turning. Drain on paper towels. Keep warm. Repeat with remaining potato mixture.
Garnish latkes with chopped fresh parsley or chives, if desired. Serve with sour cream and applesauce.