
Classic Chili Recipe

By: McCormick Kitchens
Made With:

Warm, bold, and downright satisfying—this Classic Chili Recipe gets its signature flavor from McCormick® Chili Seasoning Mix. Just add ground beef, onions, beans, and tomatoes for a no-fail pot of comfort that’s ready to win game day or any day.
Recipe Info
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Prep Time:
5m
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Cook Time:
20m
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Ingredients:
7
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Servings:
5
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User Rating:
Ingredients
- 1 pound lean ground beef
- 1 cup chopped onion
- 1 package McCormick® Chili Seasoning Mix - SubstitutesMcCormick® Mild Chili Seasoning Mix
- 1 can (16 ounces) BUSHS® Mild Pinto Chili Beans, undrained
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- Frank's RedHot® Original Cayenne Pepper Hot Sauce, optional
Nutrition Information
(per serving)
- Calories 289
- Carbohydrates 28 g
- Cholesterol 55 mg
- Fiber 8 g
- Protein 24 g
- Saturated Fat 3 g
- Sodium 1121 mg
- Sugar 7 g
- Total Fat 9 g
Warm, bold, and downright satisfying—this Classic Chili Recipe gets its signature flavor from McCormick® Chili Seasoning Mix. Just add ground beef, onions, beans, and tomatoes for a no-fail pot of comfort that’s ready to win game day or any day.
Key products
Instructions
- Cook ground beef and onion in large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat.
- Stir in Seasoning Mix and remaining ingredients, except RedHot Sauce. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
- Serve with shredded cheese, sour cream, and chopped onion, and drizzle with RedHot Sauce, if desired.