Cinnamon Chocolate Chip Cookies

Name: Cinnamon Chocolate Chip Cookies
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 30
Ingredients: 3 1/4 cups flour; 1 tablespoon McCormick® Ground Cinnamon; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 1/3 cups butter, softened; 1 1/4 cups granulated sugar; 1 cup firmly packed light brown sugar; 2 eggs; 2 teaspoons McCormick® All Natural Pure Vanilla Extract; 1 package (12 ounces) semi-sweet chocolate chips; 1 cup coarsely chopped walnuts

By: McCormick Kitchens

Made With:

A cinnamon chocolate chip cookie recipe? Trust us. It’ll change your life. This twist on tradition is made with a touch of warm, fragrant McCormick Ground Cinnamon to create a delectable batch of chocolate chip cinnamon cookies. Next time you host a holiday party, whip up a batch of cinnamon chocolate cookies to really impress your guests.

Recipe Info

Prep Time:

15m
Cook Time:

8m
Ingredients:

11
Servings:

30
User Rating:

Ingredients

3 1/4 cups flour
1 tablespoon McCormick® Ground Cinnamon
1 teaspoon baking soda
3/4 teaspoon salt
1 1/3 cups butter, softened
1 1/4 cups granulated sugar
1 cup firmly packed light brown sugar
2 eggs
2 teaspoons McCormick® All Natural Pure Vanilla Extract
1 package (12 ounces) semi-sweet chocolate chips
1 cup coarsely chopped walnuts

Nutrition Information

(per serving)

Calories 243
Carbohydrates 33 g
Cholesterol 35 mg
Fiber 1 g
Protein 3 g
Sodium 168 mg
Total Fat 11 g

Key products

McCormick® Ground Cinnamon, 2.37 oz

$5.49

Unit price: per

McCormick® All Natural Pure Vanilla Extract, 4 fl oz

$18.99

Unit price: per

Instructions

Mix flour, cinnamon, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
Preheat oven to 375°F. Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.