Chopped Italian Sandwich

Name: Chopped Italian Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 6 Romaine lettuce leaves, ends trimmed; 8 slices deli ham; 8 slices sandwich pepperoni; 6 slices salami; 5 slices provolone cheese; 2 plum tomatoes, sliced into rounds; 1 medium red onion, thinly sliced; 1/4 cup red wine vinegar; 1/4 cup mayonnaise; 4 teaspoons McCormick® Flavor Maker Sandwich Topping Seasoning; 2 (12-inch) submarine rolls, halved lengthwise

By: McCormick Kitchens

Made With:

McCormick® Flavor Maker Sandwich Topping Seasoning is great in bread, and this homemade chopped sandwich. Loaded with all the fixings - deli ham, sandwich pepperoni, salami, provolone, and tomatoes, it's a bold, savory addition to your lunchtime routine.

Recipe Info

Prep Time:

10m
Ingredients:

11
Servings:

4
User Rating:

Ingredients

6 Romaine lettuce leaves, ends trimmed
8 slices deli ham
8 slices sandwich pepperoni
6 slices salami
5 slices provolone cheese
2 plum tomatoes, sliced into rounds
1 medium red onion, thinly sliced
1/4 cup red wine vinegar
1/4 cup mayonnaise
4 teaspoons McCormick® Flavor Maker Sandwich Topping Seasoning
2 (12-inch) submarine rolls, halved lengthwise

Nutrition Information

(per serving)

Key products

McCormick® Flavor Maker Sandwich Topping Seasoning

$7.49

Unit price: per

Instructions

Place romaine lettuce leaves on large cutting board, overlapping slightly. Layer lettuce with ham, pepperoni, salami, cheese, tomato and red onion. Finely chop layered ingredients. Transfer to a large bowl.
Whisk vinegar, mayonnaise and Flavor Maker Seasoning in small bowl. Drizzle over chopped sandwich ingredients tossing gently to mix well.
Spoon about 2 cups of the chopped Italian sandwich filling onto each roll. Cut in half to serve.