Chocolate Hazelnut Waffle Sticks
By: Chef Cindy Gilbert
Made With:
Key products
Instructions
Instructions
- Place Chocolate Hazelnut Finishing Sugar in medium bowl; set aside. Toast waffles as directed on package until well-browned. Cut waffles into sticks, about 1-inch wide (about 4 sticks per waffle).
- Working in batches, as needed, generously brush waffle sticks with melted butter.
- Place buttered waffle sticks in bowl with Chocolate Hazelnut Sugar, tossing to coat well. Repeat with remaining waffle sticks. Top with whipped cream and sprinkle with additional Sugar before serving, if desired.
