Chili Mac Recipe

Name: Chili Mac Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 1 pound ground beef; 1/2 cup chopped green bell pepper; 1/2 cup chopped onion; 1 package McCormick® Chili Seasoning Mix; 1 can (14 1/2 ounces) diced tomatoes, undrained; 1 can (14 ounces) beef broth; 2 tablespoons tomato paste; 1 1/2 cups uncooked elbow macaroni; 1 cup shredded Cheddar cheese

By: McCormick Kitchens

Made With:

When it comes to simple, flavorful comfort food, chili mac is it. Prepped in one pan with the hearty taste of McCormick® Chili Seasoning Mix, this family-friendly mash-up of chili and macaroni and cheese makes getting a hearty meal on the table - any night of the week - easy.

Recipe Info

Prep Time:

5m
Cook Time:

25m
Ingredients:

9
Servings:

6
User Rating:

Ingredients

1 pound ground beef
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1 package McCormick® Chili Seasoning Mix
1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (14 ounces) beef broth
2 tablespoons tomato paste
1 1/2 cups uncooked elbow macaroni
1 cup shredded Cheddar cheese

Nutrition Information

(per serving)

Calories 355
Carbohydrates 31 g
Cholesterol 66 mg
Fiber 4 g
Protein 24 g
Sodium 665 mg
Total Fat 15 g

Key products

McCormick® Chili Seasoning Mix, 1.25 oz (6-Pack)

$12.99

Unit price: per

Instructions

Cook ground beef, bell pepper, and onion in a large skillet on medium-high heat for 4 to 5 minutes or until beef is browned. Add Seasoning Mix and stir until well mixed.
Stir in tomatoes, beef broth, and tomato paste. Bring to a boil. Stir in macaroni. Reduce heat to medium; cover and cook for 10 minutes or until pasta is tender.
Sprinkle with cheese, cover, and let stand for 5 minutes or until cheese is melted.