Chicken Salad with Creamy Pepper Parmesan Dressing

Name: Chicken Salad with Creamy Pepper Parmesan Dressing
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/4 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons milk; 1 tablespoon grated Parmesan cheese; 2 teaspoons cider vinegar; 1 teaspoon McCormick® Ground Organic Black Pepper; 1/4 teaspoon McCormick® Garlic Powder; 1/4 teaspoon McCormick® Onion Salt; 1 package (10 ounces) torn Romaine lettuce; 1 cup croutons; 8 ounces grape tomatoes, halved; 1/2 cup thinly sliced red onion; 1/2 cup thinly sliced cucumber; 12 ounces cooked chicken, cut into thin strips (about 3 cups)

By: McCormick Kitchens

Made With:

A great weeknight mealtime strategy is to roast two chickens on the weekend and use one for leftovers during the week in soups, sandwiches and chicken salad.

Recipe Info

Prep Time:

15m
Serving Size:

1 cupcake
Ingredients:

14
Servings:

4
User Rating:

Ingredients

Creamy Pepper Parmesan Dressing:
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons milk
1 tablespoon grated Parmesan cheese
2 teaspoons cider vinegar
1 teaspoon McCormick® Ground Organic Black Pepper
1/4 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Onion Salt
Chicken Salad
1 package (10 ounces) torn Romaine lettuce
1 cup croutons
8 ounces grape tomatoes, halved
1/2 cup thinly sliced red onion
1/2 cup thinly sliced cucumber
12 ounces cooked chicken, cut into thin strips (about 3 cups)

Nutrition Information

(per serving)

Calories 362
Carbohydrates 14 g
Cholesterol 90 mg
Fiber 3 g
Protein 27 g
Sodium 424 mg
Total Fat 22 g

A great weeknight mealtime strategy is to roast two chickens on the weekend and use one for leftovers during the week in soups, sandwiches and chicken salad.

Key products

McCormick® Ground Organic Black Pepper, 3 oz

$8.99

Unit price: per

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

McCormick® Onion Salt, 5.12 oz

$4.49

Unit price: per

Instructions

For the Dressing, mix all ingredients in medium bowl until well blended.
Toss lettuce, croutons, tomatoes, red onion and cucumber in large bowl. Divide salad among 4 plates. Top each salad with chicken strips. Serve with dressing.