Chicken Bacon Ghost Ranch Sheet Pan Pizza

Name: Chicken Bacon Ghost Ranch Sheet Pan Pizza
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 1 pound prepared pizza dough; 1 tablespoon olive oil; 1/2 cup sour cream; 2 tablespoons milk; 1 tablespoon McCormick® Ghost Pepper Ranch Seasoning; 1 cup shredded Cheddar cheese; 1 cup shredded Mozzarella cheese; 1 cup shredded cooked chicken; 8 slices bacon, cooked and crumbled

By: McCormick Kitchens

Made With:

Creamy ranch with a spicy kick makes for an easy sheet pan pizza the whole crew will devour! With McCormick® Ghost Ranch Seasoning, a spicy ranch dressing comes together quickly− serving as the pizza sauce and base for shredded chicken, crispy bacon, and double cheese.

Recipe Info

Prep Time:

10m
Cook Time:

25m
Servings:

12
User Rating:

Ingredients

1 pound prepared pizza dough
1 tablespoon olive oil
1/2 cup sour cream
2 tablespoons milk
1 tablespoon McCormick® Ghost Pepper Ranch Seasoning
1 cup shredded Cheddar cheese
1 cup shredded Mozzarella cheese
1 cup shredded cooked chicken
8 slices bacon, cooked and crumbled

Nutrition Information

(per serving)

Instructions

Place oven rack in the lowest position. Preheat oven to 450°F. Roll and stretch pizza dough on lightly floured surface into 12x15-inch rectangle. Transfer to sheet pan sprayed with no stick cooking spray. Brush dough with olive oil.
Mix sour cream, milk, and Ghost Ranch Seasoning in small bowl. Reserve 2 tablespoons for serving. Spread remaining sauce evenly over dough, leaving a 1-inch border for the crust. Sprinkle evenly with shredded cheese and top with chicken and bacon.
Bake 20 to 25 minutes or until cheese is melted and crust is golden brown. Drizzle with reserved sauce and slice into squares to serve.