Chicken Bacon Ghost Ranch Sheet Pan Pizza
By: McCormick Kitchens
Made With:
Creamy ranch with a spicy kick makes for an easy sheet pan pizza the whole crew will devour! With McCormick® Ghost Ranch Seasoning, a spicy ranch dressing comes together quickly− serving as the pizza sauce and base for shredded chicken, crispy bacon, and double cheese.
Creamy ranch with a spicy kick makes for an easy sheet pan pizza the whole crew will devour! With McCormick® Ghost Ranch Seasoning, a spicy ranch dressing comes together quickly− serving as the pizza sauce and base for shredded chicken, crispy bacon, and double cheese.
Instructions
Instructions
- Place oven rack in the lowest position. Preheat oven to 450°F. Roll and stretch pizza dough on lightly floured surface into 12x15-inch rectangle. Transfer to sheet pan sprayed with no stick cooking spray. Brush dough with olive oil.
- Mix sour cream, milk, and Ghost Ranch Seasoning in small bowl. Reserve 2 tablespoons for serving. Spread remaining sauce evenly over dough, leaving a 1-inch border for the crust. Sprinkle evenly with shredded cheese and top with chicken and bacon.
- Bake 20 to 25 minutes or until cheese is melted and crust is golden brown. Drizzle with reserved sauce and slice into squares to serve.
