Cheesy Scalloped Potatoes

Name: Cheesy Scalloped Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Ingredients: 2 1/2 pounds Russet potatoes, peeled and cut crosswise into 1/4-inch-thick slices; 1 1/2 cups heavy cream; 1 1/4 cups chicken broth; 1 teaspoon McCormick® Sea Salt Grinder; 1/4 teaspoon McCormick® Black Pepper Grinder; 1/2 teaspoon McCormick® Garlic Powder; 1/4 teaspoon McCormick® Whole Thyme Leaves; 1 package (8 ounces) shredded Cheddar cheese (2 cups), divided

By: McCormick Kitchens

Made With:

The rich, creamy layers of potatoes and cheddar cheese in this comforting dish are enhanced by savory McCormick® spices including Garlic Powder and Thyme Leaves. Perfect for busy weeknights or as a hearty side dish for Sunday dinner, Cheesy Scalloped Potatoes are a fast family favorite.

Recipe Info

Prep Time:

30m
Cook Time:

30m
Ingredients:

8
Servings:

8
User Rating:

Ingredients

2 1/2 pounds Russet potatoes, peeled and cut crosswise into 1/4-inch-thick slices
1 1/2 cups heavy cream
1 1/4 cups chicken broth
1 teaspoon McCormick® Sea Salt Grinder
1/4 teaspoon McCormick® Black Pepper Grinder
1/2 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Whole Thyme Leaves
1 package (8 ounces) shredded Cheddar cheese (2 cups), divided

Nutrition Information

(per serving)

Key products

McCormick Sea Salt Grinder, 2.12 oz

$4.99

Unit price: per

McCormick Black Peppercorn Grinder, 1 oz

$4.99

Unit price: per

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

McCormick® Whole Thyme Leaves, 0.75 oz

$6.99

Unit price: per

Instructions

Preheat oven to 425°F. Spray 13x9-inch baking dish with no stick cooking spray; set aside. Mix heavy cream, broth, salt, pepper, garlic powder and thyme in large deep skillet. Add potatoes. Bring to boil on medium-high heat. Reduce heat to medium and simmer about 10 minutes, or until potatoes are easily pierced with a knife.
Remove from heat. Gently stir in 1 cup of the shredded cheese. Carefully pour mixture into prepared baking dish, spreading into an even layer. Sprinkle remaining 1 cup shredded cheese evenly over top.
Bake about 20 minutes or until bubbly around edges and top is golden brown. Cool 15 minutes before serving.