Buttery Cinnamon Rolls
By: McCormick Kitchens
Made With:
There's nothing quite like the aroma of freshly baked homemade cinnamon rolls — and they're easier to make than you think. For delicious homemade cinnamon buns, make your dough, roll it out, brush with melted butter, sprinkle with cinnamon-sugar mixture and roll it up! Perfect for breakfast, brunch or even as a sweet snack, this homemade cinnamon roll recipe is sure to become a family favorite.
There's nothing quite like the aroma of freshly baked homemade cinnamon rolls — and they're easier to make than you think. For delicious homemade cinnamon buns, make your dough, roll it out, brush with melted butter, sprinkle with cinnamon-sugar mixture and roll it up! Perfect for breakfast, brunch or even as a sweet snack, this homemade cinnamon roll recipe is sure to become a family favorite.
Key products
Instructions
- Preheat oven to 350°F. For the Cinnamon Rolls, mix flour and baking powder in a large bowl. Add milk, 1/4 cup of the melted butter, sour cream, butter flavor, and vanilla; mix to form a dough. Roll out dough on a lightly floured work surface to a 15x11-inch rectangle.
- Mix brown sugar and cinnamon in a small bowl. Brush dough with remaining 6 tablespoons melted butter. Sprinkle with brown sugar mixture. Roll up rectangle from the long end into a log.
- Cut log into 12 rolls. Place cut-side down in a 9-inch round baking pan.
- Bake for 25 minutes or until golden brown. Meanwhile, for the Glaze, mix all ingredients in a medium bowl until smooth. Drizzle over warm cinnamon rolls.
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