Berbere Chicken Flatbread

Name: Berbere Chicken Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 3 tablespoons McCormick® Paprika; 1 tablespoon McCormick® Sea Salt Grinder; 2 teaspoons McCormick® Ground Allspice; 2 teaspoons McCormick® Ground Cinnamon; 2 teaspoons McCormick Gourmet™ Organic Ground Coriander; 2 teaspoons McCormick® Ground Ginger; 2 teaspoons McCormick® Onion Powder; 2 teaspoons McCormick® Ground Cayenne Red Pepper; 1 teaspoon McCormick® Pure Ground Black Pepper; 1 teaspoon McCormick Gourmet™ Organic Ground Cardamom; 1 pound boneless skinless chicken thighs; 2 tablespoons vegetable oil, divided; 2 tablespoons Berbere Seasoning Blend; 4 plum tomatoes, seeded and chopped; 1 large poblano pepper, sliced; 2 cups thinly sliced red onion; 2 (12-inch) flatbreads; 2 cups shredded mozzarella cheese; 1 cup crumbled feta cheese; 2 tablespoons chopped fresh cilantro

By: McCormick Kitchens

Made With:

Recipe Info

Prep Time:

15m
Cook Time:

30m
Ingredients:

20
Servings:

12

Ingredients

Berbere Seasoning Blend
3 tablespoons McCormick® Paprika
1 tablespoon McCormick® Sea Salt Grinder
2 teaspoons McCormick® Ground Allspice
2 teaspoons McCormick® Ground Cinnamon
2 teaspoons McCormick Gourmet™ Organic Ground Coriander
2 teaspoons McCormick® Ground Ginger
2 teaspoons McCormick® Onion Powder
2 teaspoons McCormick® Ground Cayenne Red Pepper
1 teaspoon McCormick® Pure Ground Black Pepper
1 teaspoon McCormick Gourmet™ Organic Ground Cardamom
Flatbread
1 pound boneless skinless chicken thighs
2 tablespoons vegetable oil, divided
2 tablespoons Berbere Seasoning Blend
4 plum tomatoes, seeded and chopped
1 large poblano pepper, sliced
2 cups thinly sliced red onion
2 (12-inch) flatbreads
2 cups shredded mozzarella cheese
1 cup crumbled feta cheese
2 tablespoons chopped fresh cilantro

Nutrition Information

(per serving)

Calories 296
Carbohydrates 21 g
Cholesterol 65 mg
Fiber 2 g
Protein 17 g
Sodium 681 mg
Total Fat 16 g

Key products

McCormick® Paprika, 2.12 oz

$5.49

Unit price: per

McCormick Sea Salt Grinder, 2.12 oz

$4.99

Unit price: per

McCormick® Ground Allspice, 0.9 oz

$5.49

Unit price: per

McCormick® Ground Cinnamon, 2.37 oz

$5.49

Unit price: per

McCormick® Ground Ginger, 1.5 oz

$7.49

Unit price: per

McCormick® Onion Powder, 2.62 oz

$5.49

Unit price: per

McCormick® Ground Cayenne Red Pepper, 1 oz

$5.49

Unit price: per

McCormick® Pure Ground Black Pepper, 3 oz

$6.99

Unit price: per

Instructions

For the Berbere Seasoning, mix all ingredients in medium bowl until well blended.
For the Flatbread, preheat oven to 425°F. Place chicken in a large bowl. Add 1 tablespoon of the oil and 1 tablespoon of the Berbere Seasoning Blend; toss to coat evenly.
Grill chicken over medium heat 5 to 6 minutes per side or until cooked through (internal temperature of 165°F). Let chicken cool slightly; cut into bite-size pieces.
Heat remaining 1 tablespoon oil in medium skillet on medium. Add onion, poblano and remaining 1 tablespoon of the Seasoning; cook 5 minutes until onions are tender crisp. Remove from heat and stir in chopped tomatoes. Place flatbreads on large baking sheet(s) sprayed with no stick cooking spray. Layer flatbreads evenly with half each of the mozzarella, vegetable mixture and grilled chicken. Sprinkle with remaining mozzarella and feta cheese.
Bake 10 to 12 minutes or until cheese is melted and golden brown. Sprinkle with chopped cilantro before serving.