
Beef Paprikash

By: McCormick Kitchens
Made With:

Make traditional Beef Paprikash quickly and easily with McCormick® Beef Stroganoff Sauce Mix. Complete the meal by serving over noodles or rice. Photo credit: Maggy Keet from Three Many Cooks.
Recipe Info
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Prep Time:
10m
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Cook Time:
20m
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Ingredients:
9
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Servings:
6
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User Rating:
Ingredients
- 2 tablespoons oil
- 1 1/2 pounds boneless beef sirloin, trimmed and cut into thin strips
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1 package McCormick® Beef Stroganoff Sauce Seasoning Mix
- 1 cup water
- 1 tablespoon tomato paste
- 1 teaspoon McCormick® Paprika
- 1 cup sour cream
- McCormick® Parsley Flakes
Nutrition Information
(per serving)
- Calories 280
- Carbohydrates 8 g
- Cholesterol 83 mg
- Fiber 1 g
- Protein 26 g
- Sodium 528 mg
- Total Fat 16 g
Make traditional Beef Paprikash quickly and easily with McCormick® Beef Stroganoff Sauce Mix. Complete the meal by serving over noodles or rice. Photo credit: Maggy Keet from Three Many Cooks.
Key products
Instructions
- Heat oil in large skillet on medium-high heat. Add beef, onion and bell pepper; cook and stir 5 minutes or until beef no longer pink. Stir in Sauce Mix, water, tomato paste and paprika until well blended. Bring to boil. Cover.
- Reduce heat and simmer 10 minutes, stirring occasionally. Remove from heat. Stir in sour cream. Sprinkle with parsley flakes, if desired. Serve over noodles or rice.