
Beef Broth Rice

By: McCormick Kitchens
Made With:

Savor big, bold flavor in every bite of this savory Beef Broth Rice, made with rich beef stock and a sprinkle of McCormick® Perfect Pinch® Italian Seasoning. It’s a simple, satisfying side dish that brings herby goodness and weeknight ease to your table.
Recipe Info
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Prep Time:
5m
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Cook Time:
25m
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Ingredients:
5
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Servings:
4
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User Rating:
Ingredients
- 1 tablespoon oil
- 1 cup long grain rice
- 3 tablespoons McCormick® Chopped Onions
- 1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning
- 1 can (14 ounces) beef broth
Nutrition Information
(per serving)
- Calories 224
- Carbohydrates 42 g
- Cholesterol 0 mg
- Fiber 1 g
- Protein 5 g
- Sodium 447 mg
- Total Fat 4 g
Savor big, bold flavor in every bite of this savory Beef Broth Rice, made with rich beef stock and a sprinkle of McCormick® Perfect Pinch® Italian Seasoning. It’s a simple, satisfying side dish that brings herby goodness and weeknight ease to your table.
Key products
Instructions
- Heat oil in a medium saucepan on medium heat. Add rice and onion; cook and stir until rice begins to brown.
- Stir in broth and Italian seasoning; bring to a boil. Reduce heat to low; cover and simmer for 20 minutes or until rice is tender.