Free Shipping & Free Gift on Orders Over $60

Bay Leaf and Honey Glazed Turkey with Pear Chutney

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

No basting required! Keep the holiday turkey moist with a bay leaf-infused honey glaze. Serve with a chutney of pears, apricots and figs. Photo credit: Georgia Johnson from Comfort of Cooking.

Recipe Info

  • Prep Time:

    30m

  • Cook Time:

    3h 30m

  • Ingredients:

    13

  • Servings:

    12

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 532
  • Carbohydrates 28 g
  • Cholesterol 246 mg
  • Fiber 2 g
  • Protein 65 g
  • Sodium 431 mg
  • Total Fat 17 g

No basting required! Keep the holiday turkey moist with a bay leaf-infused honey glaze. Serve with a chutney of pears, apricots and figs. Photo credit: Georgia Johnson from Comfort of Cooking.

Key products

  1. For the Honey, bring honey and bay leaves to simmer in small saucepan on medium-low heat. Simmer 10 minutes, stirring occasionally. Remove bay leaves before using in recipes.
  2. For the Turkey, place oven rack in lowest position. Preheat oven to 325°F. Place roasting rack in shallow roasting pan. Mix salt, garlic powder, paprika and pepper in small bowl. Mix Bay Leaf-Infused Honey and pear brandy in separate small bowl.
  3. Place turkey, breast-side up, in prepared pan. Stuff with pears and bay leaves. Brush turkey breast with some of the honey mixture. Sprinkle seasoning mixture over entire surface of turkey. Add 1/2 cup water to pan. Cover loosely with heavy duty foil.
  4. Roast in oven 2 1/2 to 3 hours or until internal temperature reaches 165°F (175°F in thigh). Remove foil. Spoon remaining honey mixture over turkey. Roast 5 minutes longer. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board and slice.
  5. Meanwhile, for the Chutney, bring Bay Leaf-Infused Honey, vinegar and bay leaves to boil in medium saucepan. Add remaining ingredients; cook on medium-low heat 15 minutes or until mixture is thick, stirring occasionally. Remove bay leaves before serving. Serve with turkey.

Product name

Back in stock description

You're in! We'll let you know when it's back.