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Basil & Garlic Vegetable Pasta with Balsamic Vinaigrette

Basil & Garlic Vegetable Pasta with Balsamic Vinaigrette

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Give pasta salad new life with a balsamic vinaigrette seasoned with basil and garlic salt.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    10m

  • Ingredients:

    11

  • Servings:

    8

  • User Rating:

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup white balsamic vinegar - Substituteswhite wine vinegar
  • 2 teaspoons McCormick® Basil Leaves - SubstitutesMcCormick® Perfect Pinch® Italian Seasoning
  • 1 1/2 teaspoons McCormick® Garlic Salt
  • 1/2 teaspoon McCormick® Pure Ground Black Pepper
  • 1 cup broccoli florets
  • 1 cup sliced bell pepper
  • 1 cup cherry tomatoes, halved
  • 1 cup snow peas, sliced
  • 8 ounces penne pasta, cooked and drained
  • 8 ounces fresh mozzarella cheese, cut into bite-size chunks

Nutrition Information

(per serving)

  • Calories 328.0
  • Carbohydrates 27 g
  • Cholesterol 22 mg
  • Fiber 2 g
  • Protein 10 g
  • Sodium 383 mg
  • Total Fat 20 g

Give pasta salad new life with a balsamic vinaigrette seasoned with basil and garlic salt.

Key products

McCormick® Basil Leaves, 0.62 oz

McCormick® Basil Leaves, 0.62 oz

$5.49

McCormick® Garlic Salt, 5.25 oz

McCormick® Garlic Salt, 5.25 oz

$4.99

McCormick® Pure Ground Black Pepper, 1.5 oz

McCormick® Pure Ground Black Pepper, 1.5 oz

$4.99

McCormick® Pure Ground Black Pepper, 3 oz

McCormick® Pure Ground Black Pepper, 3 oz

$6.99

Instructions

Instructions

  1. Mix oil, vinegar, basil, garlic salt and pepper in large bowl until well blended. Add vegetables, pasta and cheese; toss to coat well.
  2. Serve immediately or refrigerate until ready to serve.

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