
Basil & Garlic Vegetable Pasta with Balsamic Vinaigrette

By: McCormick Kitchens
Made With:

Give pasta salad new life with a balsamic vinaigrette seasoned with basil and garlic salt.
Recipe Info
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Prep Time:
15m
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Cook Time:
10m
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Ingredients:
11
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Servings:
8
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User Rating:
Ingredients
- 1/2 cup olive oil
- 1/4 cup white balsamic vinegar - Substituteswhite wine vinegar
- 2 teaspoons McCormick® Basil Leaves - SubstitutesMcCormick® Perfect Pinch® Italian Seasoning
- 1 1/2 teaspoons McCormick® Garlic Salt
- 1/2 teaspoon McCormick® Pure Ground Black Pepper
- 1 cup broccoli florets
- 1 cup sliced bell pepper
- 1 cup cherry tomatoes, halved
- 1 cup snow peas, sliced
- 8 ounces penne pasta, cooked and drained
- 8 ounces fresh mozzarella cheese, cut into bite-size chunks
Nutrition Information
(per serving)
- Calories 328.0
- Carbohydrates 27 g
- Cholesterol 22 mg
- Fiber 2 g
- Protein 10 g
- Sodium 383 mg
- Total Fat 20 g
Give pasta salad new life with a balsamic vinaigrette seasoned with basil and garlic salt.
Key products
Instructions
- Mix oil, vinegar, basil, garlic salt and pepper in large bowl until well blended. Add vegetables, pasta and cheese; toss to coat well.
- Serve immediately or refrigerate until ready to serve.