Banana Nut Muffins
By: McCormick Kitchens
Made With:
Our easy banana nut muffins make for a delicious breakfast treat that can be whipped up in no time. This banana nut muffin recipe comes together in just a few short steps. Ripe bananas and McCormick® Banana Extract With Other Natural Flavors mixed with walnuts create a sweet and nutty flavor that's simply irresistible. Serve warm and with a pad of butter for a quick breakfast you can eat on the go.
Our easy banana nut muffins make for a delicious breakfast treat that can be whipped up in no time. This banana nut muffin recipe comes together in just a few short steps. Ripe bananas and McCormick® Banana Extract With Other Natural Flavors mixed with walnuts create a sweet and nutty flavor that's simply irresistible. Serve warm and with a pad of butter for a quick breakfast you can eat on the go.
Key products
Instructions
- Preheat oven to 350°F. Lightly grease 12 muffin cups or line with paper baking cups. Set aside. Mix flour, sugar, baking soda and 1/2 cup of the walnuts in medium bowl. Mash bananas with potato masher in large bowl. Add butter, sour cream, egg and banana flavor; mix until well blended. Add flour mixture; stir just until dry ingredients are moistened.
- Spoon batter into prepared muffin cups, filling each cup 2/3 full. Sprinkle with remaining 1/4 cup walnuts.
- Bake 20 to 25 minutes or until toothpick inserted in center of muffins comes out clean. Serve warm.
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