
Baked Pineapple

By: McCormick Kitchens
Made With:

Butter, brown sugar and warm McCormick® Allspice turn pineapple slices into a decadent treat. Serve these sweet rings as the ultimate burger topper at your next potluck or add to a bowl of creamy vanilla ice cream.
Recipe Info
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Prep Time:
5m
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Cook Time:
25m
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Ingredients:
4
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Servings:
10
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User Rating:
Ingredients
- 1/4 cup (1/2 stick) butter, melted
- 2 tablespoons brown sugar
- 1/2 teaspoon McCormick® Ground Allspice
- 1 medium pineapple peeled, cored and cut into 1/2-inch thick rings
Nutrition Information
(per serving)
- Calories 84
- Carbohydrates 12 g
- Cholesterol 12 mg
- Fiber 1 g
- Protein 0 g
- Saturated Fat 3 g
- Sodium 38 mg
- Total Fat 4 g
Butter, brown sugar and warm McCormick® Allspice turn pineapple slices into a decadent treat. Serve these sweet rings as the ultimate burger topper at your next potluck or add to a bowl of creamy vanilla ice cream.
Key products
Instructions
- Preheat oven to 425°F. Mix butter, brown sugar, and allspice in a small bowl. Set aside.
- Place pineapple rings in a single layer on a large shallow foil-lined baking pan. Brush with butter mixture. Bake for 25 minutes or until tender. Serve warm with ice cream, or top burgers or grilled chicken for a Caribbean twist.