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Baked Pineapple

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Butter, brown sugar and warm McCormick® Allspice turn pineapple slices into a decadent treat. Serve these sweet rings as the ultimate burger topper at your next potluck or add to a bowl of creamy vanilla ice cream.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    25m

  • Ingredients:

    4

  • Servings:

    10

  • User Rating:

Ingredients

  • 1/4 cup (1/2 stick) butter, melted
  • 2 tablespoons brown sugar
  • 1/2 teaspoon McCormick® Ground Allspice
  • 1 medium pineapple peeled, cored and cut into 1/2-inch thick rings

Nutrition Information

(per serving)

  • Calories 84
  • Carbohydrates 12 g
  • Cholesterol 12 mg
  • Fiber 1 g
  • Protein 0 g
  • Saturated Fat 3 g
  • Sodium 38 mg
  • Total Fat 4 g

Butter, brown sugar and warm McCormick® Allspice turn pineapple slices into a decadent treat. Serve these sweet rings as the ultimate burger topper at your next potluck or add to a bowl of creamy vanilla ice cream.

Key products

  1. Preheat oven to 425°F. Mix butter, brown sugar, and allspice in a small bowl. Set aside.
  2. Place pineapple rings in a single layer on a large shallow foil-lined baking pan. Brush with butter mixture. Bake for 25 minutes or until tender. Serve warm with ice cream, or top burgers or grilled chicken for a Caribbean twist.

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