
Bacon and Chive Mashed Potatoes

By: McCormick Kitchens
Made With:

Cook up the perfect side for steak or pork chops with this easy-to-make bacon and chive mashed potatoes recipe. Crispy bacon and McCormick® Freeze-Dried Chives give these mashed potatoes just the right amount of flavor to keep you coming back for more. Pile your mashed potatoes and chives high on your plate and stack your protein on top for a delicious meal you'll never forget.
Recipe Info
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Prep Time:
10m
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Cook Time:
20m
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Ingredients:
8
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Servings:
8
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User Rating:
Ingredients
- 4 slices bacon, cooked and crumbled
- 2 pounds all-purpose potatoes, peeled and cubed
- 2 teaspoons McCormick® Freeze-Dried Chives
- 1/2 teaspoon McCormick® Paprika
- 1/4 teaspoon McCormick® Coarse Ground Black Pepper
- 3/4 teaspoon salt
- 3/4 cup milk
- 1/3 cup butter, cut into chunks
Nutrition Information
(per serving)
- Calories 190
- Carbohydrates 21 g
- Cholesterol 26 mg
- Fiber 2 g
- Protein 4 g
- Saturated Fat 6 g
- Sodium 365 mg
- Total Fat 10 g
Cook up the perfect side for steak or pork chops with this easy-to-make bacon and chive mashed potatoes recipe. Crispy bacon and McCormick® Freeze-Dried Chives give these mashed potatoes just the right amount of flavor to keep you coming back for more. Pile your mashed potatoes and chives high on your plate and stack your protein on top for a delicious meal you'll never forget.
Key products
Instructions
- Place potatoes in medium saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain.
- Return potatoes to saucepan. Add spices and salt. Mash with potato masher gradually adding milk then butter. Stir in bacon.