Asparagus Shrimp Pasta

Name: Asparagus Shrimp Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 8 ounces linguine; 2 tablespoons butter; 1 pound asparagus, trimmed and sliced diagonally into 1 1/2-inch pieces (about 4 cups); 1 teaspoon minced garlic; 1 cup heavy cream; 2 teaspoons McCormick® Perfect Pinch® Italian Seasoning; 1 tablespoon lemon juice; 1 teaspoon McCormick® Sea Salt Grinder; 1 pound jumbo shrimp, peeled and deveined

By: McCormick Kitchens

Made With:

Our one-dish creamy shrimp pasta recipe is company-worthy thanks to McCormick® Perfect Pinch® Italian Seasoning. The best part? This delicious asparagus shrimp pasta comes together in only 15 minutes.

Recipe Info

Prep Time:

15m
Cook Time:

15m
Ingredients:

10
Servings:

6
User Rating:

Ingredients

8 ounces linguine
2 tablespoons butter
1 pound asparagus, trimmed and sliced diagonally into 1 1/2-inch pieces (about 4 cups)
1 teaspoon minced garlic
1 cup heavy cream
2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
1 tablespoon lemon juice
1 teaspoon McCormick® Sea Salt Grinder
1 pound jumbo shrimp, peeled and deveined

Nutrition Information

(per serving)

Calories 384
Carbohydrates 32 g
Cholesterol 167 mg
Fiber 3 g
Protein 19 g
Saturated Fat 12 g
Sodium 438 mg
Sugar 4 g
Total Fat 20 g

Key products

McCormick® Perfect Pinch® Italian Seasoning, 1.31 oz

$6.99

Unit price: per

McCormick Sea Salt Grinder, 2.12 oz

$4.99

Unit price: per

Instructions

Cook pasta as directed on the package. Drain, reserving 1/4 cup of the pasta cooking water.
Meanwhile, melt butter in a large deep skillet on medium heat. Add asparagus and garlic; cook and stir for 5 minutes or until asparagus is tender-crisp. Add cream, seasoning, lemon juice, and sea salt. Bring to a boil, stirring occasionally.
Stir shrimp into skillet. Reduce heat to low; simmer for 5 minutes or just until shrimp turn pink. Add pasta and reserved pasta cooking water; toss to coat well. Serve immediately with grated Parmesan or Romano cheese, if desired.