Air Fryer Corn on the Cob
By: McCormick Kitchens
Made With:
Experience the sweet crunch of summer all year round with our easy-to-follow air fryer corn-on-the-cob recipe. Cooking your corn-on-the-cob in the air fryer seals in the flavors, giving you perfectly cooked corn with a buttery, juicy interior and a delightful char on the outside. The best part about learning how to cook corn-on-the-cob in the air fryer is it's quick and easy. No more waiting for water to boil or juggling hot cobs on a grill. With this corn-on-the-cob air fryer recipe, you're just minutes away from a tasty side dish that pairs well with just about any main course. Brushed with a mixture of McCormick® Grill Mates® Roasted Garlic and Herb Seasoning and butter before a quick cook in the air fryer, this corn on the cob is buttery, garlicky side dish perfection. One bite and you'll never look back (aka boil corn) again.
Experience the sweet crunch of summer all year round with our easy-to-follow air fryer corn-on-the-cob recipe. Cooking your corn-on-the-cob in the air fryer seals in the flavors, giving you perfectly cooked corn with a buttery, juicy interior and a delightful char on the outside. The best part about learning how to cook corn-on-the-cob in the air fryer is it's quick and easy. No more waiting for water to boil or juggling hot cobs on a grill. With this corn-on-the-cob air fryer recipe, you're just minutes away from a tasty side dish that pairs well with just about any main course. Brushed with a mixture of McCormick® Grill Mates® Roasted Garlic and Herb Seasoning and butter before a quick cook in the air fryer, this corn on the cob is buttery, garlicky side dish perfection. One bite and you'll never look back (aka boil corn) again.
Key products
Instructions
- Mix butter and Seasoning in a small bowl. Brush seasoned butter evenly over corn. Preheat air fryer on 370°F (188 °C). Place corn in single layer in basket; do not overcrowd.
- Air Fry 10 to 12 minutes or until corn is tender.
To prepare corn on the grill instead, season corn according to instructions above. Wrap each ear of corn separately in foil. Place corn on grill. Cover; grill over medium heat 20 to 25 minutes or until tender, turning occasionally.
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