Air Fryer Buffalo Wings
By: McCormick Kitchens
Made With:
Drizzled with oil, tossed with McCormick® Air Fryer Buffalo Seasoning Mix, and air fried for 20 minutes, it really is as easy as it looks to cook up restaurant-style buffalo wings in your air fryer! Served up with your favorite dipping sauce (team blue cheese or team ranch?) air fryer buffalo wings are delightfully crispy on the outside, juicy and flavorful on the inside … everything the perfect spicy chicken wings should be.
Drizzled with oil, tossed with McCormick® Air Fryer Buffalo Seasoning Mix, and air fried for 20 minutes, it really is as easy as it looks to cook up restaurant-style buffalo wings in your air fryer! Served up with your favorite dipping sauce (team blue cheese or team ranch?) air fryer buffalo wings are delightfully crispy on the outside, juicy and flavorful on the inside … everything the perfect spicy chicken wings should be.
Key products
Instructions
- Place wings in large bowl. Drizzle with oil. Sprinkle with Seasoning Mix; toss to coat.
- Arrange wings in single layer in air fryer basket, being careful not to over-fill. (Cook in batches, if needed.) Set temperature to 380°F.
- Air Fry 18 to 20 minutes or until skin is crispy and wings are cooked through, tossing wings halfway through cooking.
Test Kitchen Tip: Air fryers vary; adjust cooking times as needed.
Oven Directions: Season wings as directed above. Arrange wings in single layer on large foil-lined baking pan sprayed with no stick cooking spray. Bake at 425°F for 30 minutes or until cooked through.
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