7-Layer Fiesta Pinwheels

Name: 7-Layer Fiesta Pinwheels
Prep time: 15 min
Total time: 15 min
Yield: 24
Ingredients: 1 container (16 ounces) sour cream; 1 package McCormick® Original Taco Seasoning Mix; 1 can (16 ounces) refried beans; 8 (10-inch) burrito-size flour tortillas {any 10-inch flavored flour tortillas}; 1 package (8 ounces) shredded Cheddar cheese {Mexican cheese blend}; 1 medium avocado, peeled and thinly sliced (about 24 slices); 1 cup finely chopped tomatoes; 1/2 cup thinly sliced green onions; 1/2 cup sliced black olives

By: McCormick Kitchens

Made With:

Football is all about finger foods. So why not turn your favorite 7-layer dip into an on-the-go appetizer with this Mexican pinwheel recipe? Mix bold, zesty McCormick® Taco Seasoning with sour cream; spread on tortillas and layer with the traditional fixin's. Roll ‘em up and slice into bite-size 7-layer dip pinwheels, and you're party snack-ready in no time. This fiesta pinwheel recipe will be a crowd-pleaser at your next game day event.

Recipe Info

Prep Time:

15m
Serving Size:

2 pieces
Ingredients:

9
Servings:

24
User Rating:

Ingredients

1 container (16 ounces) sour cream
1 package McCormick® Original Taco Seasoning Mix
1 can (16 ounces) refried beans
8 (10-inch) burrito-size flour tortillas - Substitutesany 10-inch flavored flour tortillas
1 package (8 ounces) shredded Cheddar cheese - SubstitutesMexican cheese blend
1 medium avocado, peeled and thinly sliced (about 24 slices)
1 cup finely chopped tomatoes
1/2 cup thinly sliced green onions
1/2 cup sliced black olives

Nutrition Information

(per serving)

Calories 178
Carbohydrates 17 g
Cholesterol 22 mg
Fiber 2 g
Protein 5 g
Sodium 421 mg
Total Fat 10 g

Key products

McCormick® Original Taco Seasoning Mix, 1 oz (6-Pack)

$8.99

Unit price: per

Instructions

Mix sour cream and Seasoning Mix in small bowl until well blended. Reserve 1 cup mixture; set aside.
Spread about 1/4 cup refried beans evenly over each tortilla. Spread 2 tablespoons of the remaining sour cream mixture over top of beans. Divide remaining ingredients evenly among tortillas, sprinkling evenly in layers.
Roll tortillas tightly and place seam side down on cutting board. Using a serrated knife, trim about 1 inch from ends of each roll-up. Cut each roll-up into 6 pieces, about 1 1/4-inches each. Serve pinwheels with reserved sour cream mixture for dipping.

Test Kitchen Tip: Serve pinwheels on platter with toothpicks. Prepare tortillas and roll as directed, securing each with 6 toothpicks; about 1 1/4-inch apart. Trim roll-ups as directed and cut between toothpicks into 6 pieces.