Oven Roasted Sweet Potato Wedges
By: McCormick Kitchens
Made With:
This oven-baked take on sweet potato fries is the perfect side for burgers, grilled chicken and more. Coat wedges in a mixture of egg white and Lawry's® Seasoned Salt, then roast in a thin layer of hot coconut oil for a sweet, crispy finish.
This oven-baked take on sweet potato fries is the perfect side for burgers, grilled chicken and more. Coat wedges in a mixture of egg white and Lawry's® Seasoned Salt, then roast in a thin layer of hot coconut oil for a sweet, crispy finish.
Key products
Instructions
Instructions
- Preheat oven to 425°F. Heat oil on large shallow baking pan in oven until very hot, but not smoking, about 10 minutes.
- Meanwhile, beat egg whites in large bowl with electric mixer on medium-high until stiff peaks form. Gently stir in seasoned salt until combined. Add sweet potatoes; toss to coat well.
- Remove baking pan from oven, being careful not to spill hot oil. Arrange the sweet potatoes in a single layer, flat side down, on baking pan.
- Roast 25 to 30 minutes or until sweet potatoes are tender and lightly browned, turning halfway through cooking. Sprinkle with additional seasoned salt, if desired.
