Baked Rosemary Chicken

Learn how to make this juicy one-pan baked chicken recipe for your next meal.

When it comes to making a meal, nothing makes it easier than a one-pan recipe. That’s right, this one-pan chicken and potatoes recipe just requires a baking pan and the oven will do the rest. This chicken recipe just requires 8 ingredients that also includes the chicken and potatoes.

For this baked rosemary chicken recipe, we recommend getting bone-in chicken to help it stay juicy. When cooking the potatoes, you want a nice browning throughout and to do so, we recommend cutting them in half.

Follow along with Cameron as he shows you the easy steps on how to bake rosemary chicken with this delicious recipe.

📄 BAKED ROSEMARY CHICKEN WITH POTATOES INGREDIENTS
2 tablespoons olive oil
1 tablespoon McCormick® Paprika
1 1/2 teaspoons McCormick® Whole Rosemary Leaves
1 teaspoon McCormick® Sea Salt Grinder 🧂 
1/2 teaspoon McCormick® Coarse Ground Black Pepper 
1/2 teaspoon McCormick® Garlic Powder 🧄 
6 bone-in chicken thighs, skin removed 🍗 (about 2 pounds)
1 1/2 pounds small red potatoes, halved 🥔

⏲ 15 Min Prep Time
⏲ 50 Min Cook Time
👩🍳 6 Servings

TIMESTAMP
00:00 – How to bake rosemary chicken
00:20 – How to season baked chicken
01:15 – Why use bone-in chicken
02:03 – How long to bake chicken
02:20 – How to know if baked chicken is done

Find the full Baked Rosemary Chicken recipe and steps here.

Music Credits Song Name: Otter Pop Artist Name: Shawn Wasabi