Yellow Curry Chicken
By: McCormick Kitchens
Made With:
This creamy yellow curry combines tender chicken with vibrant peas, all embraced in a rich coconut broth infused with yellow curry powder and enhanced by the aromatic layers of Gourmet Garden™ Minced Garlic and Ginger Stir-In Pastes. It’s a quick and flavorful dish that brings soulful Thai-inspired comfort straight to your dinner table.
This creamy yellow curry combines tender chicken with vibrant peas, all embraced in a rich coconut broth infused with yellow curry powder and enhanced by the aromatic layers of Gourmet Garden™ Minced Garlic and Ginger Stir-In Pastes. It’s a quick and flavorful dish that brings soulful Thai-inspired comfort straight to your dinner table.
Key products
Instructions
Instructions
- Heat vegetable oil in large skillet on high heat about 2 minutes, or until very hot. Stir in chicken; cook 3 minutes, stirring often, or just until browned.
- Add onion; cook 5 minutes or until softened. Reduce heat to medium.
- Meanwhile, mix coconut milk, curry powder, Garlic Paste, Ginger Paste and Thai bird chilis in medium bowl with wire whisk, stirring until well blended and smooth.
- Add peas and coconut milk mixture to skillet. Cook and stir 5 minutes, or until warm and bubbly. Serve immediately over jasmine rice.
