Spicy Turkey Sausage Chili with Cilantro
By: McCormick Kitchens
Made With:
Turkey sausage and black beans simmer in a rich, savory broth, layered with the fresh bite of Gourmet Garden™ Jalapeño and Garlic Stir-In Pastes. It’s a hearty, flavor-packed chili that brings just the right amount of heat to your bowl.
Turkey sausage and black beans simmer in a rich, savory broth, layered with the fresh bite of Gourmet Garden™ Jalapeño and Garlic Stir-In Pastes. It’s a hearty, flavor-packed chili that brings just the right amount of heat to your bowl.
Key products
Instructions
- Heat oil in a large saucepan on medium-high heat. Add onions and pepper to pan. Cook and stir 5 minutes or until softened. Add sausage and mushrooms to pan; cook until lightly browned, about 8 minutes.
- Add Garlic Paste, beans, tomatoes, Jalapeno Paste, Lightly Dried Cilantro and cumin to pan; bring to boil. Reduce heat to low; simmer until vegetables are tender, about 20 to 25 minutes. Serve topped with sliced green onions and sour cream, if desired.
