
Lemon and Basil Pasta Salad

By: McCormick Kitchens
Made With:


Recipe Info
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Prep Time:
5m
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Cook Time:
10m
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Ingredients:
8
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Servings:
4
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User Rating:
Ingredients
- 21/2 cups bow tie pasta, cooked (according to package directions)
- 1 medium red bell pepper, chopped
- 1 green onion, trimmed and thinly sliced
- 2 tablespoon Gourmet Garden™ Lemongrass Stir-In Paste
- 2 tablespoon Gourmet Garden™ Basil Stir-In Paste
- 1 tablespoon olive oil
- 1 teaspoon French's® Chardonnay Dijon Mustard Squeeze Bottle
- 1 large tomato, sliced
Nutrition Information
(per serving)
Key products
Instructions
- Combine the pasta, red pepper and green onion in a large bowl.
- In a separate bowl, mix together the Gourmet Garden Lemongrass Stir-In Paste, Gourmet Garden Basil Stir-In Paste, mustard and oil. Toss with pasta mixture.
- Serve with topped with tomato.