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Italian Herb Meatballs with Pomodoro Sauce

McCormick Kitchens

By: McCormick Kitchens

Made With:

Gourmet Garden McCormick

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    40m

  • Ingredients:

    14

  • Servings:

    10

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 160
  • Carbohydrates 9 g
  • Cholesterol 50 mg
  • Fiber 2 g
  • Protein 13 g
  • Saturated Fat 3 g
  • Sodium 488 mg
  • Total Fat 8 g

Key products

  1. Preheat oven to 350°F. For the Meatballs, mix bread crumbs, Parmesan cheese, Lightly Dried Italian Herbs, salt and pepper in large bowl. Add egg, milk and Garlic Paste; mix well. Add ground beef and onions; mix well. Shape mixture into 1-inch meatballs (about 30). Place on foil-lined 15x10x1-inch baking pan.
  2. Bake 15 to 20 minutes or until cooked through.
  3. Meanwhile, for the Pomodoro Sauce, heat oil in medium saucepan on medium heat. Add Garlic Paste; cook and stir 30 seconds or until fragrant. Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 10 to 15 minutes, stirring occasionally, until slightly thickened. Add meatballs to sauce.
  4. Serve meatballs and sauce over cooked pasta and sprinkle with additional Parmesan cheese, if desired.

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