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Chopped Spinach and Avocado Salad

Chopped Spinach and Avocado Salad

McCormick Kitchens

By: McCormick Kitchens

Made With:

Gourmet Garden

Recipe Info

  • Prep Time:

    15m

  • Servings:

    6

  • User Rating:

Ingredients

  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) whole kernel corn
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 large red bell pepper, seeded and chopped
  • 3 tablespoons Gourmet Garden™ Lightly Dried Cilantro
  • 1 tablespoon Gourmet Garden™ Garlic Stir-In Paste
  • 2 cups baby spinach chopped
  • 1 medium avocado, peeled, seeded and chopped
  • 1 small lime juiced
  • 3 tablespoon olive oil

Nutrition Information

(per serving)

Key products

Gourmet Garden™ Lightly Dried Cilantro, 0.35 oz

Gourmet Garden™ Lightly Dried Cilantro, 0.35 oz

Gourmet Garden™ Garlic Stir-In Paste, 4 oz

Gourmet Garden™ Garlic Stir-In Paste, 4 oz

Instructions

  1. Mix black beans, corn, bell pepper and jalapeno in large bowl. Stir in Lightly Dried Cilantro and Garlic Paste.
  2. Add spinach and avocado. Toss with lime juice and olive oil. Serve immediately.

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