
Chopped Spinach and Avocado Salad

By: McCormick Kitchens
Made With:

Recipe Info
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Prep Time:
15m
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Servings:
6
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User Rating:
Ingredients
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) whole kernel corn
- 1 jalapeno pepper, seeded and finely chopped
- 1 large red bell pepper, seeded and chopped
- 3 tablespoons Gourmet Garden™ Lightly Dried Cilantro
- 1 tablespoon Gourmet Garden™ Garlic Stir-In Paste
- 2 cups baby spinach chopped
- 1 medium avocado, peeled, seeded and chopped
- 1 small lime juiced
- 3 tablespoon olive oil
Nutrition Information
(per serving)
Key products
Instructions
- Mix black beans, corn, bell pepper and jalapeno in large bowl. Stir in Lightly Dried Cilantro and Garlic Paste.
- Add spinach and avocado. Toss with lime juice and olive oil. Serve immediately.