Chocolate Chip Ginger Cookies
By: McCormick Kitchens
Made With:
Warm spices and rich chocolate combine with the aromatic kick of Gourmet Garden™ Ginger Stir-In Paste in these chocolate chip ginger cookies. Their soft, chewy texture and hint of McCormick® Ground Cinnamon make for a comforting yet unique treat.
Warm spices and rich chocolate combine with the aromatic kick of Gourmet Garden™ Ginger Stir-In Paste in these chocolate chip ginger cookies. Their soft, chewy texture and hint of McCormick® Ground Cinnamon make for a comforting yet unique treat.
Key products
Instructions
- Mix flour, cinnamon, baking soda, and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, vanilla and Ginger Paste; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips.
- Preheat oven to 350°F. Drop by rounded tablespoonfuls about 2 inches apart onto ungreased baking sheets.
- Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
