Chocolate Chip Ginger Cookies

Name: Chocolate Chip Ginger Cookies
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 30
Ingredients: 3 1/4 cups flour; 1 tablespoon McCormick® Ground Cinnamon; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 1/3 cups butter, softened; 1 1/4 cups granulated sugar; 1 cup light brown sugar, firmly packed; 2 large eggs; 2 teaspoons McCormick® All Natural Pure Vanilla Extract; 1 tablespoon Gourmet Garden™ Ginger Stir-In Paste; 1 package (12 ounces) mini semi-sweet chocolate chips

By: McCormick Kitchens

Made With:

Recipe Info

Prep Time:

15m
Cook Time:

8m
Ingredients:

11
Servings:

30
User Rating:

Ingredients

3 1/4 cups flour
1 tablespoon McCormick® Ground Cinnamon
1 teaspoon baking soda
3/4 teaspoon salt
1 1/3 cups butter, softened
1 1/4 cups granulated sugar
1 cup light brown sugar, firmly packed
2 large eggs
2 teaspoons McCormick® All Natural Pure Vanilla Extract
1 tablespoon Gourmet Garden™ Ginger Stir-In Paste
1 package (12 ounces) mini semi-sweet chocolate chips

Nutrition Information

(per serving)

Calories 243
Carbohydrates 33 g
Cholesterol 35 mg
Fiber 1 g
Protein 3 g
Sodium 168 mg
Total Fat 11 g

Key products

Gourmet Garden™ Ginger Stir-In Paste, 4 oz

McCormick® Ground Cinnamon, 2.37 oz

$5.49

Unit price: per

McCormick® All Natural Pure Vanilla Extract, 4 fl oz

$18.99

Unit price: per

Instructions

Mix flour, cinnamon, baking soda, and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, vanilla and Ginger Paste; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips.
Preheat oven to 350°F. Drop by rounded tablespoonfuls about 2 inches apart onto ungreased baking sheets.
Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Chocolate Chip Ginger Cookies

Recipe Info