Basil, Parsley and Garlic Spaghetti
By: McCormick Kitchens
Made With:
Flavors of garlic, basil, and parsley combine in a buttery sauce that clings to strands of spaghetti, giving the dish an herb-forward elegance that feels effortless. Gourmet Garden™ Stir‑In Pastes ensure fresh, garden-fresh taste without fuss—making this simple pasta feel special.
Flavors of garlic, basil, and parsley combine in a buttery sauce that clings to strands of spaghetti, giving the dish an herb-forward elegance that feels effortless. Gourmet Garden™ Stir‑In Pastes ensure fresh, garden-fresh taste without fuss—making this simple pasta feel special.
Key products
Instructions
Instructions
- Cook spaghetti according to package directions, reserving ¼ cup pasta cooking water.
- In a large bowl, stir together butter, olive oil, Gourmet Garden Garlic Stir-In paste, Gourmet Garden Basil Stir-In paste and Gourmet Garden Parsley Stir-In paste.
- Add reserved pasta cooking water to the bowl and stir. Add drained spaghetti and arugula to the bowl and toss to combine. Season to taste with salt and pepper. Mix well.
- Serve with Parmesan cheese, if desired.
