Tzatziki Potato Salad

Tzatziki Potato Salad

Tzatziki Potato Salad is the perfect summer side dish for your next BBQ - it's light, refreshing and easy to make. Ditch the mayo and make this Greek yogurt potato salad version instead. Tzatziki, the traditional Greek dip of cucumber, yogurt and McCormick® Garlic Powder... Tzatziki Potato Salad is the perfect summer side dish for your next BBQ - it's light, refreshing and easy to make. Ditch the mayo and make this Greek yogurt potato salad version instead. Tzatziki, the traditional Greek dip of cucumber, yogurt and McCormick® Garlic Powder, makes a tangy dressing for potatoes. Whenever you want to impress your friends with something delicious, give this tzatziki potato salad recipe a try. Read More Read Less
15m
PREP TIME
15m
COOK TIME
97
CALORIES
12
INGREDIENTS

Servings: 10 (2/3 cup)

Ingredients

INSTRUCTIONS

  • 1 Place potatoes in water to cover in large saucepan. Bring to boil on high heat. Reduce heat to low; simmer 10 to 12 minutes or until potatoes are fork-tender. Drain well. Cool completely.
  • 2 Mix yogurt, sour cream and milk in small bowl with wire whisk until well blended. Add lemon juice, honey, and seasonings; mix until well blended.
  • 3 Place potatoes, cucumber and onion in large bowl. Add yogurt dressing; toss gently to coat well. Garnish with crumbled feta cheese, if desired. Cover. Refrigerate until ready to serve.

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NUTRITION INFORMATION

(per Serving)

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