Tzatziki Potato Salad

Tzatziki, the traditional Greek dip of cucumber, yogurt and garlic, makes a tangy dressing for potatoes.

Serves: 10
Serving Size: 2/3 cup
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Place potatoes in water to cover in large saucepan. Bring to boil on high heat. Reduce heat to low; simmer 10 to 12 minutes or until potatoes are fork-tender. Drain well. Cool completely.

  • Mix yogurt, sour cream and milk in small bowl with wire whisk until well blended. Add lemon juice, honey, and seasonings; mix until well blended.

  • Place potatoes, cucumber and onion in large bowl. Add yogurt dressing; toss gently to coat well. Garnish with crumbled feta cheese, if desired. Cover. Refrigerate until ready to serve.

Nutrition information

(Amount per serving)

  • 97Calories: 97Cholesterol: 3mg
  • Sodium: 109mgProtein: 4g
  • Total Fat: 1gFiber: 2g
  • Carbohydrate: 18g