Mexican Corn Salad

Add a Mexican twist to corn salad with Cotija cheese, chopped cilantro, lime juice and chili powder. Give your next cookout a south-of the-border menu and serve with Mexican Chicken.

Serves: 6
Serving Size: 2/3 cup
15 mins Prep time
15 mins Prep time
  • Mix corn, cucumber and onion in large bowl. Set aside.

  • Mix remaining ingredients in small bowl until well blended. Add to corn mixture; toss lightly to coat. Cover.

  • Refrigerate until ready to serve.

Cooking tip

Use 4 ears fresh corn, grilled and kernels cut off (3 cups), in place of the canned corn.

Nutrition information

(Amount per serving)

  • 200Calories: 200Cholesterol: 13mg
  • Sodium: 283mgProtein: 4g
  • Total Fat: 12gFiber: 2g
  • Carbohydrate: 19g