Pasta Salad Vinaigrette

Enjoy the taste of the old favorite Pasta Salad Vinaigrette with this easy-to-make recipe.

Serves: Makes 6 (3/4-cup) servings.
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Cook pasta as directed on package. Rinse under cold water; drain well.

  • Mix oil, vinegar and seasonings in small bowl with wire whisk until well blended. Toss pasta and vegetables in large bowl. Add dressing; toss gently. Cover.

  • Refrigerate until ready to serve. Toss lightly before serving.

Nutrition information

(Amount per serving)

  • 242Calories: 242Cholesterol: 0mg
  • Sodium: 602mgProtein: 6g
  • Total Fat: 10gFiber: 2g
  • Carbohydrate: 32g

Ratings & Reviews: 3

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  • Liam on 08/06/2014

    The used to make a pasta salad vinegarette in a packet in the late 1980's. I have looked everywhere for it. I guess they do not make it any more. It was great. Just add oil, vinegar and veggies and pasta. It was always a big hit when I took it to pot lucks. I always got raves. The recipe above is just as good.

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  • Lynn on 07/17/2013

    Best vinaigrette for pasta ever. The spice combo is perfect. Sub whatever short pasta and veggies you have on hand. Have made it several times and is always a hit!

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  • Sl C. on 07/08/2016

    Only good, fresh herbs and seasoning is yours - wonderful vinaigrette. My dishes always turn out great. Add carrots and small cherry tomatoes make it better

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