Sizzling Fajitas

Your choice of seasoned steak or chicken served in warm tortillas with your favorite toppings.

Serves: Makes 8 servings.
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet.

  • Heat remaining 1 tablespoon oil in same skillet. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet. Stir in water and Seasoning Mix. Cook 3 minutes or until meat is cooked through.

  • Spoon meat mixture into warm tortillas. Serve with assorted toppings, if desired.

Cooking tip

Sizzling Chicken Fajitas: Prepare as directed, substituting 1 pound boneless skinless chicken breasts, sliced, for the steak.

Grilling Tip: Prepare fajitas as directed, using cast-iron skillet on grill over medium-high heat.

Serving Suggestion: Serve with assorted toppings, such as salsa, sour cream, guacamole, shredded cheese and chopped tomatoes.

Nutrition information

(Amount per serving)

  • 209Calories: 209Cholesterol: 28mg
  • Sodium: 441mgProtein: 14g
  • Total Fat: 9gFiber: 1g
  • Carbohydrate: 18g