Easy Steak Fajitas

Name: Easy Steak Fajitas
Prep time: 15 min
Cook time: 12 min
Yield: 4
Cuisine: Mexican,
Ingredients: 1 pound boneless beef sirloin steak cut into thin strips; 2 tsps McCormick® Perfect Pinch® Steak Seasoning; 1/2 tsp McCormick® Oregano Leaves; 1 tbsp oil; 1 medium green bell pepper cut into thin strips; 1 medium onion thinly sliced; 8 flour tortillas (6-inch)

Fajitas are a fuss-free weeknight meal -- just set out the filling, tortillas and toppings so everyone can assemble their own fajita as desired.

15m

PREP TIME

12m

COOK TIME

392

CALORIES

7

INGREDIENTS

Ingredients 4 (2 fajitas) Servings

1 pound boneless beef sirloin steak, cut into thin strips Substitutions available
- London broil, cut into thin strips
2 teaspoons McCormick® Perfect Pinch® Steak Seasoning
1/2 teaspoon McCormick® Oregano Leaves
1 tablespoon oil
1 medium green bell pepper, cut into thin strips Substitutions available
- red bell pepper, cut into thin strips
1 medium onion, thinly sliced
8 flour tortillas, (6-inch)

KEY PRODUCTS

INSTRUCTIONS

1 Toss steak slices with Seasoning and oregano in medium bowl. Set aside. Heat oil in large skillet on medium-high heat. Add bell pepper and onion; cook and stir 5 minutes. Remove vegetable mixture from skillet.
2 Stir beef mixture into skillet; cook and stir 5 minutes or until beef is no longer pink. Return vegetable mixture to skillet; cook and stir 1 to 2 minutes or until heated through.
3 Spoon onto warmed tortillas. Serve with assorted toppings, if desired.