Fajitas are a fuss-free weeknight meal -- just set out the filling, tortillas and toppings so everyone can assemble their own fajita as desired.
15m
PREP TIME
12m
COOK TIME
392
CALORIES
7
INGREDIENTS
Fajitas are a fuss-free weeknight meal -- just set out the filling, tortillas and toppings so everyone can assemble their own fajita as desired.
15m
PREP TIME
12m
COOK TIME
392
CALORIES
7
INGREDIENTS
Ingredients 4 (2 fajitas) Servings
-
1
pound
boneless
beef sirloin steak, cut into thin strips
![substitution]( "substitution")
Substitutions available
- London broil, cut into thin strips
- 2 teaspoons McCormick® Perfect Pinch® Steak Seasoning
- 1/2 teaspoon McCormick® Oregano Leaves
- 1 tablespoon oil
-
1
medium
green bell pepper, cut into thin strips
![substitution]( "substitution")
Substitutions available
- red bell pepper, cut into thin strips
- 1 medium onion, thinly sliced
- 8 flour tortillas, (6-inch)
INSTRUCTIONS
- 1 Toss steak slices with Seasoning and oregano in medium bowl. Set aside. Heat oil in large skillet on medium-high heat. Add bell pepper and onion; cook and stir 5 minutes. Remove vegetable mixture from skillet.
- 2 Stir beef mixture into skillet; cook and stir 5 minutes or until beef is no longer pink. Return vegetable mixture to skillet; cook and stir 1 to 2 minutes or until heated through.
- 3 Spoon onto warmed tortillas. Serve with assorted toppings, if desired.
NUTRITION INFORMATION
(per Serving)
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