Ingredients

4

(2 fajitas)

Servings

1 pound boneless beef sirloin steak, cut into thin strips Substitutions available
- London broil, cut into thin strips
2 teaspoons McCormick® Perfect Pinch® Steak Seasoning
1/2 teaspoon McCormick® Oregano Leaves
1 tablespoon oil
1 medium green bell pepper, cut into thin strips Substitutions available
- red bell pepper, cut into thin strips
1 medium onion, thinly sliced
8 flour tortillas, (6-inch)

Preparation

Toss steak slices with Seasoning and oregano in medium bowl. Set aside. Heat oil in large skillet on medium-high heat. Add bell pepper and onion; cook and stir 5 minutes. Remove vegetable mixture from skillet.
Stir beef mixture into skillet; cook and stir 5 minutes or until beef is no longer pink. Return vegetable mixture to skillet; cook and stir 1 to 2 minutes or until heated through.
Spoon onto warmed tortillas. Serve with assorted toppings, if desired.

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