Peppered Pork with Mushrooms and Sage

A sage and spice rub begins building the flavor of these spectacular pork chops. Balsamic vinegar and maple syrup add an intriguing flavor to the sauce.

Serves: Makes 4 servings.
5 mins Prep time 27 mins Cook time
5 mins Prep time
27 mins Cook time
  • Place peppercorns in pepper mill. Twist pepper mill 8 to 10 times over a small dish. Add sage and ginger. Rub evenly on both sides of pork chops.

  • Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 5 to 6 minutes per side or until desired doneness. Remove chops from skillet; cover with foil to keep warm. Add mushrooms to skillet; cook and stir 5 minutes.

  • Stir in broth, vinegar, maple syrup, thyme and garlic powder, scraping browned bits from bottom of skillet. Reduce heat to medium; simmer 5 to 10 minutes or until sauce begins to thicken. Spoon over chops to serve.

Nutrition information

(Amount per serving)

  • 242Calories: 242Cholesterol: 69mg
  • Sodium: 208mgProtein: 27g
  • Total Fat: 10gFiber: 1g
  • Carbohydrate: 11g

Ratings & Reviews: 2

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  • Karen on 10/10/2013

    Very good. Sauce didn't thicken but was still very tasty.

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  • Chad on 11/03/2013

    sauce didn't thicken but in the final step a lot of liquid and no thickener. Not much taste and at times the maple syrup was too sweat.

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